Grains

Lipids, Fats and Oils

These methods of the American Oil Chemist Society (AOCS), Association of Official Analytical Chemists, International (AOAC), American Association of Cereal Chemists (AACC), and related peer-reviewed research journals, are specifically designed for the analysis of oilseed, fats, oils, foods/feeds, cereals, etc., where sample amounts are suitable for each test requested. Methods include standard wet chemistries, high-performance liquid chromatography (HPLC), gas-liquid chromatography (GLC) and mass spectrometry (MS).

Current academic or corporate price lists for analytical services are available by e-mail. Please refer to the sample submittal webpage for information pertaining the declaration of 'supplements' and reagent grade lipids, fats, etc., prior to analysis.

Oils, Fats, and Related Analyses

Other Lipid, Fat, Specific Fatty Acids and Oil Analyses